About the concept
NOVIKOV GROUP & FAMILY GARDEN
“Ramen Room” is a chain of modern ramen shops inspired by the traditions of Asian cuisine. The concept's signature dish is ramen, available in six variations: from shio with beef broth, brisket and pickled egg to sapporo, a miso-based broth with tofu, shiitake mushrooms and oyster mushrooms.
The remaining menu sections, created by executive chef Rustam Samedov, also skillfully balance tradition with audience preferences. Here you can try gyoza and dim sum with meat and seafood, hand rolls, udon, fried rice and trendy Asian desserts.
The remaining menu sections, created by executive chef Rustam Samedov, also skillfully balance tradition with audience preferences. Here you can try gyoza and dim sum with meat and seafood, hand rolls, udon, fried rice and trendy Asian desserts.
The interior is designed in the minimalist traditions: clean lines, natural wood with вaccents in red and terracotta tones.
30+ years in restaurant business
Time builds trust to Novikov Group & Family Garden
Perfect product
A concept thought-out to the smallest detail
Recognizable brand
Active marketing and maximum transparency
Cutting-edge technology and strict quality control
A solid foundation for sustainable growth
Profitable business
An efficient business model with a transparent economy
Unified loyalty program
The foundation for growing key business metrics
“Ramen Room” is a chain of modern ramen shops inspired by the traditions of Asian cuisine. The concept's signature dish is ramen, available in six variations: from shio with beef broth, brisket and pickled egg to sapporo, a miso-based broth with tofu, shiitake mushrooms and oyster mushrooms.
The remaining menu sections, created by executive chef Rustam Samedov, also skillfully balance tradition with audience preferences. Here you can try gyoza and dim sum with meat and seafood, hand rolls, udon, fried rice and trendy Asian desserts.
The interior is designed in the minimalist traditions: clean lines, natural wood with вaccents in red and terracotta tones.
The remaining menu sections, created by executive chef Rustam Samedov, also skillfully balance tradition with audience preferences. Here you can try gyoza and dim sum with meat and seafood, hand rolls, udon, fried rice and trendy Asian desserts.
The interior is designed in the minimalist traditions: clean lines, natural wood with вaccents in red and terracotta tones.
NOVIKOV GROUP & FAMILY GARDEN
30+ years in restaurant business
Time builds trust to Novikov Group & Family Garden
Perfect product
A concept thought-out to the smallest detail
Recognizable brand
Active marketing and maximum transparency
Cutting-edge technology and strict quality control
A solid foundation for sustainable growth
Profitable business
An efficient business model with a transparent economy
Unified loyalty program
The foundation for growing key business metrics
mln rub.
5
Lump-sum fee
from
mln rub.
50
Investments star
is
mln rub.
100
Minimum annual turnover
%
6
Royalty fee
months
from
24
Payback period starts
is
м2
250
Minimum requested floor space
is
kW
150
Minimum requested power
Franchise package includes 10 features
Startup support
Assistance in selection of premises
01
02
Consultation on business launching issues
Connection to key chain providers
03
04
Support for the opening team
07
Marketing support
Restaurant design standards
06
05
Brand book and guidelines
Corporate identity
Training and advice
Hall and kitchen staff training
08
09
Connection to chain`s call center
Business advice
10
"In each of our franchises, we lay out a sustainable business architecture with clear standards, a recognizable style and a financial model designed for years to come."
Arkadiy Novikov (Novikov Group) and Yervand Galstyan (Family Garden)
Founders of the Culinary Alliance
How to open a restaurant?
Submit an application for a franchise
01
Selection of premises
03
Agreement conclusion
02
Restaurant’s renovation and equipping
04
Staff recruitment and training
05
Initial procurement
06
Opening team
07
Restaurant`s opening
Rustam Samedov
Brand chef
Brand Chef of the “Ramen Room” ramen shop chain. A representative of the cooking dynasty in the third generation with a passion for gastronomy since early childhood. He has over 15 years of professional experience, collaborating with premium restaurants in Moscow and abroad. He participated in the launch of Prime Beef Academy, the first culinary education center for chefs. Japanese cuisine is one of the chef's primary areas of expertise, vividly expressing his love for bold flavor accents and complex culinary techniques.
Brand Chef of the “Ramen Room” ramen shop chain. A representative of the cooking dynasty in the third generation with a passion for gastronomy since early childhood. He has over 15 years of professional experience, collaborating with premium restaurants in Moscow and abroad. He participated in the launch of Prime Beef Academy, the first culinary education center for chefs. Japanese cuisine is one of the chef's primary areas of expertise, vividly expressing his love for bold flavor accents and complex culinary techniques
Rustam Samedov
Brand chef
Map of restaurants
•“Mandarin” entertainment center, Bestuzheva street, 1/1
Sochi
•Sadovaya-Kudrinskaya street, 3B
Moscow
Already opened
•“Citydel” business center, Zemlyanoy Val street, 9
Moscow
Expected to open