THE SEVENTH NEW "SORRENTO" RESTAURANT OPENED IN SOCHI

In June 2026, a new "Sorrento" restaurant by the Novikov Group & Family Garden culinary alliance opened in Sochi. It is located in the very center of the city, next to the Marine Terminal, and has become the seventh restaurant in the chain.

Today, six restaurants in Russia and abroad are already operating under the brand, with two more projects preparing to open. The chain continues active growth, offering guests contemporary Italian cuisine and an atmosphere of true Mediterranean hospitality.

The "Sorrento" concept is inspired by the atmosphere of the Italian coast. The menu features homemade and handmade pasta, ravioli, pizza Tonda Romana, open‑flame dishes, fresh seafood and signature desserts. Special attention is paid to the quality of ingredients, traditional recipes and modern cooking techniques.

The chain’s main chef is Andrey Obukhov. His approach is based on a combination of authentic Italian flavors, local products and seasonal ingredients, allowing to maintain a balance between tradition and contemporary gastronomic trends.

The interior is designed in the brand’s signature style: warm terracotta shades, panoramic windows, natural materials and live greenery create the atmosphere of sunny Italy and invite guests to linger and relax.

The new restaurant has become another important milestone in the brand’s development, as it confirms the relevance of the family Italian restaurant concept across different regions.